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Tandoori Roti On Stove Top | How To Make Tandoori Roti

NISA HOMEY
  • 25 minutes
  • Serves

INGREDIENTS

Whole wheat flour/atta: 1 1/4 cups Plain flour: 1/4 cup Baking Soda: A big fat pinch Sugar: 1/2 tsp Oil: 1 1/2 tbsp Curd/yogurt: 1/4 cup Water: To bind and knead Water: To brush