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Creamy Fettuccine with Asparagus

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

bunches Asparagus

2 tbsp

Dill, fresh leaves

2 tbsp

Mustard, grainy

3/4 lb

Fettuccine

1

Salt and ground pepper, Coarse

1/4 cup

Pine nuts

4 oz

Goat cheese log, creamy