Elise Bauer

large yellow onion, grated (don't cut onion in half, just grate half of a whole onion), about 3/4 cup of grated onion

olive oil

medium garlic cloves, peeled and minced

crushed tomatoes (we use Muir-Glen)

dried oregano

red pepper flakes

sugar

chicken breast cutlets (1 1/4 to 1 1/2 pounds total)

Salt

eggs

breadcrumbs (we make our breadcrumbs running pieces of stale French bread through a blender)

freshly grated Parmesan cheese

olive oil

fresh basil leaves, thinly sliced

mozzarella cheese, sliced