INGREDIENTS
1 cup
butter, cut into 8 pieces
2 cups
semi-sweet chocolate chips
2 cups
milk chocolate chips
4 1/2 cups
sugar
1 12 ounce can
evaporated milk
1 tsp
vanilla extract
CARAMEL CASHEW TOPPING:
1
bag Soft Caramels, unwrapped (like Kraft)
1 tbsp
heavy cream
1 cup
cashews halves and pieces (I used salted)