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Caramel Cashew Chocolate Fudge

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 48

INGREDIENTS

1 cup

butter, cut into 8 pieces

2 cups

semi-sweet chocolate chips

2 cups

milk chocolate chips

4 1/2 cups

sugar

1 12 ounce can

evaporated milk

1 tsp

vanilla extract

CARAMEL CASHEW TOPPING:

1

bag Soft Caramels, unwrapped (like Kraft)

1 tbsp

heavy cream

1 cup

cashews halves and pieces (I used salted)