Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Raspberries
1
Egg, large
2 1/2 tsp
Vanilla bean spread
2 tsp
Baking powder
1 1/8 cups
Brown sugar
3 2/3 cups
Flour
1 1/4 tsp
Salt
3/4 cup
Sugar
15 tbsp
Butter, unsalted
2 tbsp
Milk
2/3 cup
Sour cream, full-fat
2 cups
Of ½” diced rhubarb (washed and trimmed of tops and ends, about 240 gm/ 8-1/2 ounces before trimming)