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30-Minute Spicy Butternut Squash Soup

Linley Richter
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1

Butternut squash, large

5 cloves

Garlic

2

Jalepenos

4

Sage, leaves fresh

1

Shallot

1

White onion, medium

2 cups

Chicken broth

1 15 ounce can

Coconut milk, full-fat

1/4 tsp

Nutmeg

1/2 tsp

Apple cider vinegar