INGREDIENTS
2 tbsp
olive oil
1 tbsp
mince garlic
1/2
large white onion, finely diced
2
medium chicken breasts (~8 oz.)
16 oz
salsa verde
15 oz
can white northern beans, drained
15 oz
can navy beans, drained
15 oz
can white hominy (or corn)
1 cup
white quinoa, uncooked
32 oz
low sodium chicken broth (4 cups)
salt,
1 tbsp
ground cumin
1/8 cup
lime juice
1/4 cup
cilantro
2 cups
riced cauliflower
1 tbsp
olive oil
1/8 tsp
salt