Apple Pie Cinnamon Rolls With Cream Cheese Frosting

INGREDIENTS

1 cup

milk (warmed to the touch (NOT HOT -- temp at 110°F or 45°C))

2 1/2 tsp

quick-rise yeast, (or look for instant or rapid-rise yeast)

1/3 cup

granulated sugar

1/3 cup

melted butter

large egg (lightly whisked)

3 1/2 cups

all purpose (or plain flour)

1/4 tsp

salt

Cooking oil spray

3/4 cup

loosely packed brown sugar

2 tbsp

butter (melted)

1 tsp

ground cinnamon

1 can

| 600 grams) apple pie filling

apples, ( peeled, cored and diced)

1/3 cup

white sugar

2 tbsp

butter

2 tsp

ground cinnamon

1 tsp

pure vanilla extract ((optional))

2 oz

cream cheese, (at room temperature)

2 tbsp

butter

1 tbsp

milk

1/2 tsp

pure vanilla extract

1 cup

powdered sugar ((add more if needed))