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Roasted Beet Hummus

Hip Foodie Mom
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

2

Beets, small red

2

Beets, small roasted

2 15 ounce cans

Chickpeas, cooked

3 cloves

Garlic

1

Lemon, juice of

1

Lime, juice of

4 tbsp

Tahini

1 tsp

Kosher salt + more

1/2 tsp

Paprika, smoked

1/2 cup

Olive oil, good quality extra virgin

foil