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Lemon Poppy Seed Cupcakes with Vanilla Cream Cheese Frosting

Cindy
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Lemon, zest

2

Eggs, large

1/4 cup

Lemon juice, fresh

1 1/2 cups

All-purpose flour

1 3/4 tsp

Baking powder

1 1/2 cups

Confectioners sugar

2 tbsp

Poppy seeds

1/2 tsp

Salt

1 cup

Sugar

2

Vanilla beans

1 tsp

Vanilla extract, pure

14 tbsp

Butter, unsalted

6 oz

Cream cheese

1/2 cup

Sour cream

1 tbsp

Whole milk