INGREDIENTS
2 tbsp
olive oil
2 cups
onion (chopped)
1 cup
celery (chopped)
1 cup
carrot (chopped)
1 1/2 tsp
kosher salt
1 1/2 cups
sweet bell pepper (chopped)
2 cloves
garlic (minced)
1/2 tsp
smoked paprika
4 cups
butternut squash (seeded, peeled and chopped into 1/2)
8 cups
chicken or vegetable broth
10 oz
package refrigerated cheese tortellini
1 tbsp
balsamic vinegar