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Harvest Tortellini Soup

Heather Cheney
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2 cups

onion (chopped)

1 cup

celery (chopped)

1 cup

carrot (chopped)

1 1/2 tsp

kosher salt

1 1/2 cups

sweet bell pepper (chopped)

2 cloves

garlic (minced)

1/2 tsp

smoked paprika

4 cups

butternut squash (seeded, peeled and chopped into 1/2)

8 cups

chicken or vegetable broth

10 oz

package refrigerated cheese tortellini

1 tbsp

balsamic vinegar