INGREDIENTS
2 cups
beets, roughly chopped (about 2 medium of 3 small beets)
1 1/2 cups
chickpeas (made at home is ideal, but canned is OK)
3 tbsp
tahini
3 tbsp
olive oil
3 tbsp
fresh lemon juice
2 tbsp
fresh dill
3/4 tsp
salt
black and white sesame seeds, for garnish
pine nuts, for garnish
olive oil, for garnish