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Beet Hummus

Sarah | Broma Bakery
  • minutes
  • Serves 3

INGREDIENTS

2 cups

beets, roughly chopped (about 2 medium of 3 small beets)

1 1/2 cups

chickpeas (made at home is ideal, but canned is OK)

3 tbsp

tahini

3 tbsp

olive oil

3 tbsp

fresh lemon juice

2 tbsp

fresh dill

3/4 tsp

salt

black and white sesame seeds, for garnish

pine nuts, for garnish

olive oil, for garnish