INGREDIENTS
1
lemon zest (about 1 tablespoon
1 cup
fresh blueberries, fresh
1 cup
unsweetened, full-fat coconut milk, unsweetened full-fat
2 cups
all-purpose flour
1 tbsp
Baking powder
1 tsp
Diamond crystal kosher salt
2 tsp
Sugar
1
Toasted or turbinado sugar
1/4 cup
refined coconut oil