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Blueberry-Lemon Scones

Serious Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1

lemon zest (about 1 tablespoon

1 cup

fresh blueberries, fresh

1 cup

unsweetened, full-fat coconut milk, unsweetened full-fat

2 cups

all-purpose flour

1 tbsp

Baking powder

1 tsp

Diamond crystal kosher salt

2 tsp

Sugar

1

Toasted or turbinado sugar

1/4 cup

refined coconut oil