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Honey Whole Wheat Scones from the Love Real Food Cookbook

Lee Hersh
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

white whole wheat flour

2 1/2 tsp

baking powder

1/2 tsp

fine sea salt

1/2 tsp

ground cinnamon

1 cup

canned coconut milk,* plus more for brushing on top

1/4 cup

honey

1 tsp

vanilla extract

1 tbsp

turbinado sugar