Savory Scones with Bacon, Cheddar, and Chive

INGREDIENTS

3/4 cup

cold unsalted butter

2 cups

whole wheat pastry flour or white whole wheat flour*

1 cup

all-purpose flour

2 1/2 tsp

baking powder (I recommend aluminum free)

1/2 tsp

baking soda

1/2 tsp

kosher salt

1/8 tsp

cayenne pepper (optional)

large Phil’s Fresh Egg

1 cup

plus 1–2 tablespoons cold buttermilk (plus additional for brushing the scones)

3/4 cup

coarsely grated sharp cheddar cheese, divided**

1/2 lb

thick-cut bacon, cooked and crumbled (about 12 slices)

2 tbsp

chopped fresh chives