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Apple Pie Layer Cake

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

55 g

butter

40 g

brown butter

250 g

granulated sugar

60 g

light brown sugar

3

large eggs

110 g

buttermilk

65 g

grapeseed oil

2 g

vanilla extract

185 g

cake flour

4 g

baking powder

4 g

kosher salt

55 g

apple cider

5 g

brown sugar

ground cinnamon

225 g

cream cheese, at room temperature

150 g

granulated sugar

6 g

cornstarch

2 g

kosher salt

25 g

milk

1

large egg

240 g

all-purpose flour

18 g

granulated sugar

3 g

kosher salt

115 g

butter, melted

20 g

water

1

lemon

300 g

(about 2 medium) Granny Smith apples (I used a combination)

14 g

butter

150 g

light brown sugar

1 g

ground cinnamon

1 g

kosher salt

1/2

recipe pie crumb (already made, above)

110 g

milk

2 g

kosher salt

40 g

butter, at room temperature

40 g

confectioners’ sugar