INGREDIENTS
55 g
butter
40 g
brown butter
250 g
granulated sugar
60 g
light brown sugar
3
large eggs
110 g
buttermilk
65 g
grapeseed oil
2 g
vanilla extract
185 g
cake flour
4 g
baking powder
4 g
kosher salt
55 g
apple cider
5 g
brown sugar
ground cinnamon
225 g
cream cheese, at room temperature
150 g
granulated sugar
6 g
cornstarch
2 g
kosher salt
25 g
milk
1
large egg
240 g
all-purpose flour
18 g
granulated sugar
3 g
kosher salt
115 g
butter, melted
20 g
water
1
lemon
300 g
(about 2 medium) Granny Smith apples (I used a combination)
14 g
butter
150 g
light brown sugar
1 g
ground cinnamon
1 g
kosher salt
1/2
recipe pie crumb (already made, above)
110 g
milk
2 g
kosher salt
40 g
butter, at room temperature
40 g
confectioners’ sugar