INGREDIENTS
6 oz
Lobster meat, cooked
1 cup
Asparagus, cut into 1-inch pieces or broccoli flowerets
1 cup
Mushrooms, fresh
8 oz
Fettuccine
1/8 tsp
Black pepper, coarsely ground
1
Black pepper, Coarsely ground
1 dash
Nutmeg, ground
1
Breadsticks
2/3 cup
Half-and-half or light cream
2 tbsp
Margarine or butter
3/4 cup
Parmesan cheese