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Chipotle Lime Chicken and Sweet Potato Salad with Jalapeño Vinaigrette

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless

2

Avocados

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno

2

Limes

1

Mango

3

heads Romaine lettuce

2

Sweet potatoes

2

Chipotle peppers in adobo

1 tbsp

Honey

2 tbsp

Lime juice

2

Kosher salt and pepper

9 1/3 tbsp

Olive oil, extra virgin

1 tsp

Cumin

1/3 cup

Orange juice, fresh

8 oz

Feta