INGREDIENTS
1/2 tsp
Ginger, ground
2
Eggs, large
1 tsp
Active dry yeast
6 tbsp
All-purpose flour
207 g
Bread flour
2 tbsp
Brown sugar, packed
2 1/2 tsp
Cinnamon, ground
1 1/4 tsp
Kosher salt
2 tbsp
Sugar
310 g
Sugar
1 1/2 tsp
Vanilla extract, pure
70 g
Butter, unsalted
4 tbsp
Butter, unsalted
1 cup
Heavy cream
70 g
Milk
121 g
Sour cream
1/3 cup
Water