Vegan Apple Pie Scones

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

3 tbsp

sugar

1/2 tsp

salt

5 tbsp

refined coconut oil in a solid state but not chilled (you can also use vegan butter at room temperature)

3 cups

coconut milk plus extra for brushing

For the filling:

granny smith apple, peeled and thinly sliced

1 tbsp

lemon juice

1 tbsp

brown sugar

1/2 tsp

cinnamon

1/4 tsp

allspice (optional)

2 tbsp

granulated sugar

1/2 tbsp

cinnamon