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Paleo Blueberry Coffee Cake Muffins (Nut Free)

Michele, Paleo Running Momma
  • 35 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Blueberries, fresh

3

Eggs

1/2 cup

Coconut milk, full fat

1 tsp

Baking soda

2 1/2 tsp

Cinnamon, ground

3/4 cup

Coconut flour, organic

1/2 cup

Palm sugar, organic

1

generous pinch Sea salt, fine grain

1/4 cup

Tapioca flour

1/4 cup

Refined coconut oil* solid, organic

1/4 cup

Coconut oil (melted and cooled to nearly room temp)