INGREDIENTS
1 lb
Strawberries, fresh or frozen
1 3/4 cups
Soy or almond milk, unflavored
2 tbsp
Lemon juice
4 tbsp
Maple syrup
1 cup
Quinoa
1 tbsp
Baking powder
2 tsp
Cinnamon, ground
1/2 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract
2 cups
Whole wheat pastry flour
1
Oil or cooking spray
2 cups
Water