Peanut Chicken Lettuce Wraps

heaping 1/3 cup creamy peanut butter

honey

sesame oil

apple cider vinegar

to 2 teaspoons ground ginger, or to taste

salt, or to taste

pepper, or to taste

cayenne pepper, optional and to taste

olive oil

tablespoon sesame oil

to 1.25 pounds boneless skinless chicken breast, diced into 1-inch cubes and seasoned with salt and pepper

to 1 cup shredded carrots

to 1 cup red bell peppers, diced small

to 1 cup sugar snap peas

butter lettuce leaves, for serving (look for ‘living lettuce’ at the store; will likely have the root attached)

about 3 tablespoons cilantro leaves, finely minced

lightly salted peanuts, roughly chopped if desired