INGREDIENTS
1 cup
rolled oats (non contaminated oats for a gluten-free version)
1 cup
coconut flakes
1/4 cup
Dutch-process cocoa powder
3/4 cup
natural peanut butter
1/4 cup
honey
1 tsp
vanilla extract
1 cup
(43-85 grams) mini chocolate chips (use dairy-free chocolate chips for a dairy-free version)