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Healthy Blueberry Waffle

Lee Hersh
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries, fresh

3/4 cup

Almond milk, unsweetened

2

Eggs, large

1/4 cup

Honey

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Garbanzo bean flour

1/8 tsp

Salt

1 tsp

Vanilla extract

1 cup

Whole wheat flour, white

2 tbsp

Coconut oil