Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2
Lemon, Zest and juice of
500 g
Rhubarb
500 g
Strawberries
1
Egg yolk
1 tbsp
Maple syrup
2 tsp
Vanilla bean paste
1 tsp
Vinegar or lemon juice
1/2 tsp
Cardamom
13 tbsp
Castor sugar
1 tsp
Cinnamon
4 tbsp
Cornflour
2 1/2 cups
Plain flour
1 tsp
Salt
230 g
Butter
1 cup
Water