INGREDIENTS
4 oz
dry penne pasta, I used gluten free brown rice penne
1 tsp
olive oil
1/2
yellow onion, diced
3 cloves
garlic, minced
1 pint
cherry tomatoes, cut in half
1/2 tsp
salt
1 pinch
red pepper flakes
3/4 tsp
dried oregano
2 tbsp
chopped fresh Italian parsley