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Pan Toasted Brown Butter Gnocchi with Sweet Corn + Grilled Scallions.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

2 cups

cooked gnocchi (I used whole wheat)

4 tbsp

olive oil

2

ears sweet corn

4

scallions/green onions

1/2 tsp

salt

1/2 tsp

pepper

4 tbsp

brown butter

2 tbsp

freshly grated parmesan cheese

4

fresh basil leaves, torn