Avocado Tuna Chickpea Salad

Tuna, (canned in brine or olive oil)

can chickpeas, (drained)

large Avocados, (peeled and pitted)

large vine ripened tomatoes, (cut into wedges)

large cucumber, ( halved lengthways and sliced)

of a red onion, (sliced thinly)

olive oil

fresh squeezed lemon juice

fresh chopped parsley (plus extra to serve)

minced garlic ((or 1 large garlic cloves, minced))

salt