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Chimichurri Chicken

Rebecca
  • minutes
  • Serves

INGREDIENTS

1 cup

packed fresh parsley leaves and tender stems

1/2 cup

packed fresh cilantro leaves and tender stems

1

green onion (trimmed of most of the white part)

2

to 3 cloves garlic (peeled)

1/2 cup

olive oil

1/4 cup

white wine vinegar

1 tsp

kosher salt

3/4 tsp

ground cumin

3/4 tsp

crushed red pepper flakes

2 lb

chicken tenders

1/2

of a batch of Chimichurri Sauce

remaining half of the chimichurri sauce