INGREDIENTS
1 cup
packed fresh parsley leaves and tender stems
1/2 cup
packed fresh cilantro leaves and tender stems
1
green onion (trimmed of most of the white part)
2
to 3 cloves garlic (peeled)
1/2 cup
olive oil
1/4 cup
white wine vinegar
1 tsp
kosher salt
3/4 tsp
ground cumin
3/4 tsp
crushed red pepper flakes
2 lb
chicken tenders
1/2
of a batch of Chimichurri Sauce
remaining half of the chimichurri sauce