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Chicken Parmiggiano

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

1

large jar Tomato Basil Pasta Sauce

4

chicken breasts, pounded thin

1/2 cup

flour

3

eggs, beaten with 2 tablespoons water and seasoned with salt and pepper

1 cup

Italian seasoned panko breadcrumbs

1/4 cup

olive oil

1 lb

fresh mozzarella, thinly sliced

freshly grated parmesan

Kosher salt and freshly cracked black pepper

Pasta or Salad on the side to serve