INGREDIENTS
1
large jar Tomato Basil Pasta Sauce
4
chicken breasts, pounded thin
1/2 cup
flour
3
eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
1 cup
Italian seasoned panko breadcrumbs
1/4 cup
olive oil
1 lb
fresh mozzarella, thinly sliced
freshly grated parmesan
Kosher salt and freshly cracked black pepper
Pasta or Salad on the side to serve