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Paleo Cauliflower Fried Rice

A Spicy Perspective
  • 32 minutes
  • Serves 4 to 6

INGREDIENTS

5

slices Bacon, thick cut

1 lb

Chicken breast, organic

1 cup

Carrots

1

head Cauliflower

3 cloves

Garlic

1 tbsp

Ginger

1

bunch Green onions

1

Lime

1 cup

Peas, frozen

1/3 cup

Thai basil or cilantro

3

Eggs

1 tbsp

Soy sauce

1 tsp

Sriracha or chile paste

1

Coconut oil