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Sweet Potato Kale Hash

Lee Hersh
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken sausages, precooked

1 tbsp

Garlic

4 cups

Kale

1

Sweet potato, large

1/2

Yellow onion

2 tbsp

Balsamic vinegar

1

Red pepper

1

Salt and pepper

2 tablespoons EVOO