INGREDIENTS
2 tsp
extra-virgin olive oil
1 lb
ground turkey (I used 93% lean)
1 cup
chopped red onion (about 1 small/medium onion)
3 cloves
garlic, minced
1/2 tsp
kosher salt, plus additional to taste
1/4 tsp
black pepper
1
red bell pepper, chopped into 1/2-inch pieces
1 14.5 ounce can
reduced-sodium chickpeas, rinsed and drained
1 15 ounce can
tomato sauce
2 tbsp
tomato paste
1 tbsp
honey
1 1/2 tsp
dried oregano
1/4 tsp
ground nutmeg
8
whole wheat hamburger buns, toasted if desired
6 oz
reduced-fat crumbled feta cheese
Sliced cucumber