INGREDIENTS
20
slices Pepperoni
2
Garlic cloves
1
Egg, large
1/3 cup
Tomato sauce
2 1/4 tsp
Active dry yeast
2 1/4 cups
All-purpose flour
1 tbsp
Italian seasoning
1/2 tsp
Salt
1 tsp
Sugar
4 tbsp
Butter
1/3 cup
Milk
4 oz
Parmesan cheese, grated
6 oz
Provolone cheese
1/4 cup
Water