INGREDIENTS
2 cups
cored, peeled and 1/2-inch diced tart apples, such as Cortland or Granny Smith (about 2 medium)
1 1/2 cups
whole wheat white flour or whole wheat pastry flour
1
teaspoon baking soda
1
teaspoon cinnamon
1/4 tsp
kosher salt
1/2
cup unsweetened applesauce
2 tbsp
canola oil
2 tbsp
milk, any kind you like (I used skim)
1/2
cup granulated sugar
1
large egg
1 tsp
pure vanilla extract
1/2
cup walnut halves, toasted and roughly chopped