INGREDIENTS
2
Eggs, large
2
envelopes Active dry yeast
4 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, packed dark
1 1/8 tbsp
Cinnamon, ground
1 cup
Confectioners' sugar
1 1/2 tsp
Salt
2 sticks
Butter, unsalted
2 tbsp
Half-and-half
1 cup
Whole milk
1/2 cup
Plus 1 pinch granulated sugar