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Strawberry Rhubarb Chia Pudding

Deborah Davis
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cups

Rhubarb stalks

2 cups

Strawberries

1 1/2 cups

Almond milk

2 tbsp

Maple syrup

1 tsp

Vanilla

1/4 cup

Chia seeds

1/4 cup

Coconut flakes, unsweetened

1/4 cup

Water