INGREDIENTS
1/2 cup
Basil, loosely packed fresh leaves
2 cloves
Garlic
1
Individual chipotle peppers
1/2
Onion
3 cups
Red potatoes
3 cups
Sweet corn, kernels
1
Zucchini, large
3 cups
Vegetable broth
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Almond breeze original almondmilk
1
Seeds