INGREDIENTS
1 15 ounce can
Chickpeas
1/4 cup
Cranberries, dried
1
Delicata squash
1
Gala apple
2
Garlic cloves, whole
1
Red onion, small
1 tbsp
Lemon juice, fresh
1 tsp
Maple syrup
1/4 cup
Tahini
1 cup
Farro* (see note), cooked
1
Sea salt and freshly ground black pepper
1
Sea salt and freshly ground black pepper
1 tbsp
Apple cider vinegar
1/2 tbsp
Olive oil, extra-virgin
1/4 cup
Pepitas
3 tbsp
Water
about 6 leaves of lacinato kale, thinly sliced