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Strawberry Rhubarb Pie

Kate Wood
  • 120 minutes
  • Serves 9

INGREDIENTS

1 lb

Rhubarb

1 1/2

lbs Strawberries

1

Egg yolk

1/2 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1/4 cup

Cornstarch

1/2 tsp

Salt

1/2

(100 gm) cup Sugar

1

Double pie crust

1 tsp

Water