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Quinoa "Fried" Rice

Alexis Joseph, MS, RD, LD
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2 cups

Carrots

1 cup

Edamame

6 cloves

Garlic

1 tbsp

Ginger

1

bunch Kale

2

Onions, large

2

Red bell peppers

1/3 cup

Soy sauce, reduced sodium

3 tbsp

Sriracha

2 cups

Quinoa

3 tbsp

Olive oil, extra virgin

3/4 cup

Cashews, roasted salted