INGREDIENTS
1 lb
Ground beef, lean
12 oz
Baby bok choy
1 handful
Cilantro, fresh
1 oz
Ginger, fresh
1
Leek, large
1 1/2 cups
Radishes
3 tbsp
Tamari or low sodium soy sauce
1 1/2 cups
Grain rice, medium
1
Salt
1 1/2 oz
Plum vinegar
1 tbsp
Vegetable oil
1 1/4 cups
Water