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Beef and Ginger Fried Rice

Martha Stewart, with recipe change from me
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

12 oz

Baby bok choy

1 handful

Cilantro, fresh

1 oz

Ginger, fresh

1

Leek, large

1 1/2 cups

Radishes

3 tbsp

Tamari or low sodium soy sauce

1 1/2 cups

Grain rice, medium

1

Salt

1 1/2 oz

Plum vinegar

1 tbsp

Vegetable oil

1 1/4 cups

Water