INGREDIENTS
1
Bell pepper, yellow or orange
1 pint
Cherry tomatoes
1
Cucumber (about 8 ounces), medium
2
medium cloves Garlic
2 tsp
Oregano, dried
1/2 cup
Parsley, fresh
1/2
Red onion, chopped (about 1 cup), medium
10 oz
Romaine lettuce
1 tsp
Honey or maple syrup
1/2 cup
Kalamata olives, pitted and halved
1 pinch
Red pepper flakes
1/2 tsp
Salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
6 oz
Feta cheese