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Vegan Burrito Bowl with Creamy (Vegan) Cilantro Sauce

Sylvia Fountaine
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

1 1/2 cups

Black beans, canned

1

bunch Cilantro

1/2 tsp

Garlic, granulated

1 clove

Garlic

2

slices Jalapeno

1/2 cup

Jicama or cucumber

1 cup

Lettuce

1

Tomato

1

box Silken tofu, firm

1/4 cup

Lime juice, fresh

1 cup

Brown rice

1/2 tsp

Chile powder

1 tsp

Kosher salt

1/2

Pepper, yellow

1

Pepper

1/2

Red pepper

1/2 tsp

Salt

1/2 tsp

Cumin