INGREDIENTS
1 handful
Basil, fresh leaves
1/2
Bell pepper, orange
1 cup
Cauliflower florets
1
Eggplant, small
2 cloves
Garlic
1 cup
Grape tomatoes or cherry tomatoes, red
1/4 cup
Parsley, fresh
1/2
Red bell pepper
1/2
Yellow bell pepper
1
Zucchini, medium sized
1 tsp
Lemon juice, fresh
2 cups
Quinoa, cooked
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar