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Summer Quinoa Salad

Hip Foodie Mom
  • 30 minutes
  • Serves 6

INGREDIENTS

1 handful

Basil, fresh leaves

1/2

Bell pepper, orange

1 cup

Cauliflower florets

1

Eggplant, small

2 cloves

Garlic

1 cup

Grape tomatoes or cherry tomatoes, red

1/4 cup

Parsley, fresh

1/2

Red bell pepper

1/2

Yellow bell pepper

1

Zucchini, medium sized

1 tsp

Lemon juice, fresh

2 cups

Quinoa, cooked

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1 tbsp

Red wine vinegar