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Turkey Taco Salad

Chelsea's Messy Apron
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/3 cup

yellow onion, (diced)

2

small sweet bell peppers, (chopped (I used 1 red, 1 yellow))

2

teaspooons minced garlic

1

package (16 ounces) Butterball Ground Turkey

1

packet taco seasoning

1 1/2 cups

salsa OR picante sauce

1 can

chili beans in sauce OR kidney beans ((chili beans undrained and kidney beans drained and rinsed))

Salt and pepper, (to taste)

8 cups

chopped romaine lettuce

2 tbsp

fresh cilantro leaves

Optional toppings: chopped tomatoes, shredded cheddar cheese, fresh lime juice, fresh cilantro, ripe avocados, and tortilla strips

1

large lime ((1/2 teaspoon zest and 2-3 tablespoons juice))

2 tbsp

traditional ranch seasoning mix ((not prepared))

1 tsp

minced garlic

1

tomatillo, (husk removed and coarsely chopped)

1/2

of 1 bunch fresh cilantro

1/2

jalapeno

1/2 cup

regular mayo

1/2 cup

buttermilk

Salt and pepper