INGREDIENTS
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 cup
fresh lime juice
2 cups
cooked quinoa, room temp
1/2
small red onion, minced
1 cup
cherry tomatoes, quartered
1/4 cup
chopped cilantro
1 cup
cooked black beans, drained and rinsed if canned
sea salt,
1
avocado, diced
Optional toppings: tortilla chips