INGREDIENTS
2
Avocado
1 cup
Cherry tomatoes
1
Cilantro, Fresh
1
Corn
1/2 cup
Red onion
1 14 ounce can
Refried pinto beans** (see note)
2
Serrano or jalapeno peppers
4 cups
Spinach, fresh
3/4 cup
Sweet potato mash
8
Whole wheat or corn tortillas* (see note)
1 cup
Monterey jack cheese
Gaby Dalkin’s (What's Gaby Cooking) Tomatillo Salsa