Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Butternut squash (about 2 pounds), medium
1/2 cup
Cranberries, dried
1
Shallot, medium bulb whole
1 1/3 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
2 tsp
Maple syrup or honey
1
Pepper, Freshly ground
3/8 tsp
Salt
1
Salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
6 tbsp
Olive oil
4 tbsp
Seeds
1
small loaf Whole grain bread, crusty
2/3 cup
Pecorino romano or parmesan cheese, grated
1
large bunch Of tuscan kale or regular curly kale, ribs removed and chopped into small, bite-sized pieces